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Spicy Pork-and-Orange Chopped Salad

See full recipe on: My Recipes



Ingredients

1 pound pork tenderloin, cut into 1/2-inch pieces
2 1/2 teaspoons szechwan seasoning blend
1/2 teaspoon salt
1 tablespoon olive oil
2 oranges
1/2 cup bottled low-fat sesame-ginger dressing
1 cup seeded and chopped cucumber
1/4 cup chopped fresh cilantro
1 romaine lettuce heart, chopped
3 cups shredded coleslaw mix
1/2 cup wasabi-and-soy sauce-flavored almonds
Garnish: orange slices

Nutrition 4 servings

Per Serving % Daily Value
Calories 365
Fat 10g 16%
Carbs 39g 13%
Protein 29g 58%
Fiber 9g 39%
Cholesterol 80mg 26%
Sodium 104mg 4%
     
Fat
Carbs
Protein

Preparation






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