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Soba Noodles with Chicken and Vegetables

See full recipe on: My Recipes



Ingredients

1/2 cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons mirin (sweet rice wine)
1 teaspoon sriracha (hot chile sauce, such as huy fong)
1 (12-ounce) package soba (buckwheat noodles)
1 tablespoon canola oil
1 teaspoon minced garlic
1 teaspoon grated peeled fresh ginger
1 pound chicken breast tenders, cut into bite-size pieces
2 large zucchini, cut into julienne strips (about 2 cups)
1 large carrot, cut into julienne strips
1 tablespoon sesame seeds, toasted

Nutrition 6 servings

Per Serving % Daily Value
Calories 452
Fat 15g 24%
Carbs 58g 19%
Protein 21g 42%
Fiber 1g 7%
Cholesterol 31mg 10%
Sodium 1,270mg 52%
     
Fat
Carbs
Protein

Preparation






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