redplum.com

Slow Cooker Pork and Mushroom Ragu

See full recipe on: My Recipes



Ingredients

2 1/2 tablespoon(s) olive oil divided
1 1/4 pound(s) pork loin roast
1/2 teaspoon(s) salt
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1 teaspoon(s) black pepper divided
1 1/4 cup(s) canned crushed tomatoes divided
2 tablespoon(s) cornstarch
1 teaspoon(s) dried rubbed sage
1 teaspoon(s) ground thyme
1 1/2 ounce(s) sun-dried tomatoes (not packed in oil) chopped
8 ounce(s) fresh mushrooms sliced
1 large onion sliced
3 cup(s) egg noodles hot, cooked

Nutrition 6 servings

Per Serving % Daily Value
Calories 375
Fat 18g 29%
Carbs 27g 9%
Protein 24g 49%
Fiber 3g 14%
Cholesterol 75mg 25%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE