redplum.com

Slow-Cooker Lasagna

See full recipe on: My Recipes



Ingredients

2 28-ounce cans diced tomatoes, drained
3 cloves garlic, finely chopped
1/4 cup fresh oregano, chopped
Kosher salt and pepper
16 ounces fresh ricotta
1/2 cup fresh flat-leaf parsley, chopped
1/2 cup grated parmesan
12 ounces dry lasagna noodles
1 bunch swiss chard, tough stems removed and torn into large pieces
12 ounces mozzarella, grated

Nutrition 6 servings

Per Serving % Daily Value
Calories 624
Fat 26g 40%
Carbs 63g 21%
Protein 36g 72%
Fiber 7g 30%
Cholesterol 89mg 29%
Sodium 781mg 32%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest