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Shrimp Pad Thai

See full recipe on: My Recipes



Ingredients

8 ounces uncooked flat rice noodles (pad thai noodles)
2 tablespoons dark brown sugar
2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons fresh lime juice
1 tablespoon sriracha or chili garlic sauce
3 tablespoons canola oil
1 cup (2-inch) green onion pieces
8 ounces peeled and deveined large shrimp
5 garlic cloves, minced
1 cup fresh bean sprouts
1/4 cup chopped unsalted dry-roasted peanuts
3 tablespoons thinly sliced fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 475
Fat 17g 27%
Carbs 55g 18%
Protein 26g 52%
Fiber 4g 16%
Cholesterol 154mg 51%
Sodium 1,107mg 46%
     
Fat
Carbs
Protein

Preparation






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