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Shrimp-and-Squash Penne

See full recipe on: My Recipes



Ingredients

2 tablespoons olive oil
4 cups thinly sliced yellow squash (about 4 small)
3 cups thinly sliced zucchini (about 2)
1 pound medium shrimp, peeled and deveined
1/4 cup fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta)
1/2 cup thinly sliced fresh chives or green onions
1/4 cup (1 ounce) grated fresh parmesan cheese

Nutrition 5 servings

Per Serving % Daily Value
Calories 394
Fat 8g 12%
Carbs 50g 16%
Protein 31g 63%
Fiber 4g 17%
Cholesterol 175mg 58%
Sodium 207mg 8%
     
Fat
Carbs
Protein

Preparation






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