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Shrimp and Pasta with Creamy Pesto Sauce

See full recipe on: My Recipes



Ingredients

12 ounces dried penne pasta
1 pound frozen cooked shrimp (35 to 40 per lb.), thawed (see note above)
1/2 cup prepared pesto
1/4 cup whipping cream
1/4 cup fat-skimmed chicken broth
3 tablespoons chopped drained oil-packed dried tomatoes
Salt and pepper

Nutrition 3 servings

Per Serving % Daily Value
Calories 820
Fat 26g 40%
Carbs 91g 30%
Protein 53g 106%
Fiber 4g 16%
Cholesterol 310mg 103%
Sodium 524mg 21%
     
Fat
Carbs
Protein

Preparation






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