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Scallop and Spinach Salad with Warm Dressing

See full recipe on: My Recipes



Ingredients

6 bacon slices, coarsely chopped
1 small shallot, thinly sliced
2 large garlic cloves, thinly sliced
1 pound bay scallops
1 small red bell pepper, sliced
1/2 teaspoon chopped fresh dill
1/2 teaspoon chopped fresh thyme or oregano
1/2 teaspoon ground cumin
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (6-ounce) package baby spinach

Nutrition 4 servings

Per Serving % Daily Value
Calories 430
Fat 33g 52%
Carbs 9g 3%
Protein 20g 41%
Fiber 2g 8%
Cholesterol 56mg 18%
Sodium 1,135mg 47%
     
Fat
Carbs
Protein

Preparation






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