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Sausage and Egg Flatbread

See full recipe on: My Recipes



Ingredients

1 (11-ounce) can refrigerated french bread dough
2 teaspoons cornmeal
2/3 cup chopped onion
1 (4-ounce) turkey italian sausage, casing removed, crumbled
1/2 cup (2 ounces) shredded fontina cheese
6 large eggs
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups arugula
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 334
Fat 16g 25%
Carbs 29g 9%
Protein 16g 32%
Fiber 1g 7%
Cholesterol 211mg 70%
Sodium 687mg 28%
     
Fat
Carbs
Protein

Preparation






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