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Romesco Sauce

See full recipe on: My Recipes



Ingredients

1 (12-oz.) jar roasted red bell peppers, drained
1/3 cup chopped toasted pecans
2 garlic cloves, sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 302
Fat 26g 41%
Carbs 15g 5%
Protein 3g 6%
Fiber 3g 15%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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