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Roasted-Vegetable Orzo Salad

See full recipe on: My Recipes



Ingredients

2 bell peppers (any color)
7 tablespoons olive oil
1 red onion, sliced
3 zucchini, chopped
Salt and pepper
1 pound orzo
3 tablespoons fresh lemon juice
2 tablespoons minced fresh parsley
1 tablespoon minced fresh mint
1 tablespoon minced chives
1 cup sliced green olives
4 ounces goat cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 540
Fat 24g 37%
Carbs 65g 21%
Protein 15g 31%
Fiber 5g 22%
Cholesterol 8mg 2%
Sodium 398mg 16%
     
Fat
Carbs
Protein

Preparation






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