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Roasted Vegetable-and-Goat Cheese Pizza

See full recipe on: My Recipes



Ingredients

1 medium-size sweet onion, cut into 3/4-inch pieces
1 teaspoon olive oil
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 red bell pepper, cut into 3/4-inch pieces
1 small zucchini, cut into 3/4-inch cubes
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped fresh thyme
1 tablespoon olive oil
1 (24-ounce) package prebaked pizza crusts
1 (7-ounce) container refrigerated prepared pesto sauce
1 (9-ounce) package goat cheese, crumbled
1/4 cup pine nuts

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,726
Fat 68g 105%
Carbs 216g 72%
Protein 64g 128%
Fiber 25g 102%
Cholesterol 63mg 21%
Sodium 4,321mg 180%
     
Fat
Carbs
Protein

Preparation






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