redplum.com

Roasted Peppers with Black Olives

See full recipe on: My Recipes



Ingredients

3 orange bell peppers
3 red bell peppers
3 yellow bell peppers
3 tablespoons olive oil, preferably extra-virgin
1 tablespoon red wine vinegar
1 small clove garlic, chopped
Salt and pepper
8 pitted black mediterranean-style olives
20 small leaves fresh mint

Nutrition 8 servings

Per Serving % Daily Value
Calories 96
Fat 5g 8%
Carbs 10g 3%
Protein 1g 3%
Fiber 2g 10%
Cholesterol
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE