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Roasted Cauliflower with Fresh Herbs and Parmesan

See full recipe on: My Recipes



Ingredients

12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 80
Fat 3g 6%
Carbs 9g 3%
Protein 4g 9%
Fiber 3g 13%
Cholesterol 2mg 0%
Sodium 106mg 4%
     
Fat
Carbs
Protein

Preparation






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