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Roast Butternut Squash Puree

See full recipe on: My Recipes



Ingredients

3 butternut squash (2 pounds each)
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
6 small shallots, halved
4 tablespoons honey
6 sprigs fresh thyme
6 tablespoons unsalted butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 380
Fat 12g 18%
Carbs 72g 24%
Protein 5g 11%
Fiber 10g 43%
Cholesterol 30mg 10%
Sodium 29mg 1%
     
Fat
Carbs
Protein

Preparation






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