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Roast Beef With Balsamic Glazed Carrots

See full recipe on: My Recipes



Ingredients

1 (2 1/2-pound) bottom-round beef rump roast, trimmed of visible fat
1 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 1/2 pounds (12 medium) carrots, halved lengthwise then halved crosswise
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon ground cumin
2 tablespoons balsamic vinegar
2 tablespoons chopped flat leaf parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 350
Fat 20g 32%
Carbs 9g 3%
Protein 30g 60%
Fiber 2g 9%
Cholesterol 106mg 35%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






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