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Ramen Noodle Bowl

See full recipe on: My Recipes



Ingredients

4 cups boiling water
1/2 ounce dried porcini mushrooms
1 smoked bacon slice
1/2 cup chopped onion
1 carrot, coarsely chopped
2 tablespoons yellow miso
2 tablespoons lower-sodium soy sauce
2 cups no-salt-added chicken stock
3 garlic cloves, crushed
1 (1/2-inch) piece ginger, cut into thin slices
8 ounces fresh chinese egg noodles or ramen noodles
2 tablespoons dark sesame oil, divided
2 (4-ounce) packages gourmet fresh mushrooms
6 skin-on, boneless chicken thighs
3 large eggs
3/4 cup thinly sliced green onion strips
2 tablespoons sambal oelek (ground fresh chile paste)

Nutrition 6 servings

Per Serving % Daily Value
Calories 734
Fat 43g 67%
Carbs 39g 13%
Protein 44g 89%
Fiber 3g 12%
Cholesterol 315mg 105%
Sodium 935mg 38%
     
Fat
Carbs
Protein

Preparation






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