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Pot Roast Braised in Red Wine

See full recipe on: My Recipes



Ingredients

1 (2 1/2 - 3) rump roast
1 teaspoon(s) salt
3/4 teaspoon(s) black pepper
4 tablespoon(s) olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk(s) celery, finely chopped
6 clove(s) garlic, thickly sliced
16 ounce(s) red wine
1/4 teaspoon(s) red pepper flakes
1/3 cup(s) pancetta or bacon
3 bay leaves
1 teaspoon(s) dried thyme
1 teaspoon(s) dried rosemary
1 tablespoon(s) fresh italian parsley, chopped
2 tablespoon(s) tomato paste
3 cup(s) beef broth

Nutrition 6 servings

Per Serving % Daily Value
Calories 808
Fat 48g 75%
Carbs 8g 2%
Protein 66g 132%
Fiber 1g 5%
Cholesterol 230mg 76%
Sodium 512mg 21%
     
Fat
Carbs
Protein

Preparation






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