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Pork with Cider Pan Sauce

See full recipe on: My Recipes



Ingredients

1 10-ounce box couscous
3/4 cup chopped, pitted prunes
2 cups apple cider
1/2 teaspoon cider vinegar
4 sprigs fresh thyme
1 tablespoon extra-virgin olive oil
4 1- to 1 1/4-inch-thick boneless pork loin chops
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium yellow onion, thinly sliced
2 cloves garlic, minced

Nutrition 4 servings

Per Serving % Daily Value
Calories 726
Fat 18g 27%
Carbs 95g 31%
Protein 46g 93%
Fiber 7g 28%
Cholesterol 103mg 34%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation






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