redplum.com

Pork Tenderloin Thai Curry

See full recipe on: My Recipes



Ingredients

1 tablespoon vegetable oil
2 medium onions, halved and sliced (1 1/4 cups)
1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup)
2 medium zucchini, cut in bite-size pieces (2 1/2 cups)
1 (1.75 oz.) packet red curry base
2 1/2 tablespoons light brown sugar
1 1/2 tablespoons fish sauce
1 (13.5 oz.) can thai coconut milk (do not shake)
1/2 cup water
2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick
2 tablespoons unsalted dry roasted peanuts, coarsely chopped
Fresh cilantro sprigs

Nutrition 6 servings

Per Serving % Daily Value
Calories 537
Fat 27g 42%
Carbs 18g 6%
Protein 55g 110%
Fiber 4g 17%
Cholesterol 159mg 53%
Sodium 503mg 20%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE