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Pork Roast with Sweet Onion-Pumpkin Seed Relish

See full recipe on: My Recipes



Ingredients

1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground pepper
1 (5-lb.) 8-rib bone-in pork loin roast, chine bone removed
1 tablespoon minced fresh rosemary
4 teaspoons minced fresh thyme, divided
3 large sweet onions (about 2 lb.), cut into 1/2-inch-thick rings
2 tablespoons olive oil
1/8 teaspoon freshly ground pepper
1 teaspoon white wine vinegar
1 teaspoon light brown sugar
1/4 cup toasted pumpkin seeds

Nutrition 8 servings

Per Serving % Daily Value
Calories 885
Fat 71g 110%
Carbs 11g 3%
Protein 46g 92%
Fiber 2g 9%
Cholesterol 226mg 75%
Sodium 237mg 9%
     
Fat
Carbs
Protein

Preparation






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