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Pork Picadillo Empanadas

See full recipe on: My Recipes



Ingredients

3/4 pound ground pork
1/2 jalapeno pepper, seeded and minced
1 teaspoon chili powder
1 teaspoon ground cumin
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup golden raisins
2 cups chipotle salsa, divided
2 tablespoons fresh lime juice
3 tablespoons chopped almonds, toasted
3 1/2 tablespoons sour cream
1 (16.3-ounce) can refrigerated buttermilk biscuits
1 large egg, lightly beaten

Nutrition 16 servings

Per Serving % Daily Value
Calories 181
Fat 10g 15%
Carbs 16g 5%
Protein 6g 13%
Fiber 1g 5%
Cholesterol 28mg 9%
Sodium 515mg 21%
     
Fat
Carbs
Protein

Preparation






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