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Pork-Filled Dijon-Pepper Biscuits

See full recipe on: My Recipes



Ingredients

1 (1-pound) pork tenderloin
4 cups water
2 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons dried thyme
1 teaspoon whole allspice
1 bay leaf
1 teaspoon dried rosemary, crushed
4 teaspoons olive oil, divided
Cooking spray
Dijon-pepper biscuits
3/4 cup purchased cranberry-orange relish

Nutrition 6 servings

Per Serving % Daily Value
Calories 197
Fat 5g 8%
Carbs 20g 6%
Protein 15g 31%
Fiber 0g 1%
Cholesterol 49mg 16%
Sodium 1,220mg 50%
     
Fat
Carbs
Protein

Preparation






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