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Pork and Hominy Chili

See full recipe on: My Recipes



Ingredients

2 teaspoons canola oil
8 ounces boneless center-cut pork chops, trimmed and cubed
1 cup chopped onion (about 1 medium)
3/4 cup chopped green bell pepper
2 teaspoons bottled minced garlic
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1/4 cup no-salt-added tomato paste
1 (15.5-ounce) can golden hominy, rinsed and drained
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 (14-ounce) can fat-free, less-sodium chicken broth
1/4 cup light sour cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 315
Fat 11g 18%
Carbs 34g 11%
Protein 19g 38%
Fiber 6g 25%
Cholesterol 47mg 15%
Sodium 592mg 24%
     
Fat
Carbs
Protein

Preparation






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