redplum.com

Poblanos Stuffed With Pork And Fruit

See full recipe on: My Recipes



Ingredients

8 large poblano chile peppers
2 pounds ground pork
1 onion, chopped
3 garlic cloves, pressed
1 tablespoon olive oil
1/2 cup dried apricots, chopped
1/3 cup dried peaches, chopped
1/2 cup dried prunes, chopped
1 to 2 teaspoons ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pepper
Tomato sauce
Garnish: fresh cilantro sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 795
Fat 52g 80%
Carbs 42g 14%
Protein 41g 83%
Fiber 4g 16%
Cholesterol 163mg 54%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest