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Pepper Jack, Chicken, and Peach Quesadillas

See full recipe on: My Recipes



Ingredients

1 teaspoon honey
1/2 teaspoon fresh lime juice
1/2 cup reduced-fat sour cream
4 (8-inch) flour tortillas
3/4 cup (3 ounces) shredded monterey jack cheese with jalapeno peppers
1 cup chopped skinless, boneless rotisserie chicken breast
1 cup thinly sliced peeled firm ripe peaches
4 teaspoons chopped fresh cilantro
Cooking spray

Nutrition 4 servings

Per Serving % Daily Value
Calories 400
Fat 20g 30%
Carbs 31g 10%
Protein 23g 46%
Fiber 1g 7%
Cholesterol 68mg 22%
Sodium 551mg 22%
     
Fat
Carbs
Protein

Preparation






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