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Pasta with Three-Herb Pesto

See full recipe on: My Recipes



Ingredients

3 cups fresh basil leaves
1/2 cup fresh parsley sprigs
1/4 cup fresh oregano leaves
2 tablespoons pine nuts, toasted
1 tablespoon grated fresh parmesan cheese
1/4 teaspoon salt
4 garlic cloves
2 tablespoons olive oil
8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Nutrition 6 servings

Per Serving % Daily Value
Calories 606
Fat 9g 14%
Carbs 108g 36%
Protein 20g 41%
Fiber 6g 26%
Cholesterol 1mg 0%
Sodium 53mg 2%
     
Fat
Carbs
Protein

Preparation






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