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Pan-Roasted Pork Chops with Apricot-Ginger Glaze

See full recipe on: My Recipes



Ingredients

2 teaspoons light brown sugar
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 1/4 teaspoons salt, divided
4 (1 1/2-inch-thick) bone-in center-cut pork chops (about 3 pounds)
2 tablespoons olive oil, divided
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 cup apricot preserves
1 tablespoon agave nectar or sugar
2 teaspoons fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 765
Fat 37g 58%
Carbs 33g 11%
Protein 71g 142%
Fiber 0g 2%
Cholesterol 234mg 78%
Sodium 932mg 38%
     
Fat
Carbs
Protein

Preparation






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