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Overstuffed Grilled Vegetable-Feta Sandwiches

See full recipe on: My Recipes



Ingredients

1 1/3 cups refrigerated presliced yellow squash and zucchini mix
4 (1/4-inch-thick) slices red onion
Cooking spray
3/4 cup grape tomatoes, halved
3 tablespoons light northern italian salad dressing with basil and romano (such as ken's steak house lite)
1 tablespoon chopped fresh basil
1 (8-ounce) loaf french bread, halved lengthwise
3/4 cup (3 ounces) crumbled feta cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 252
Fat 7g 10%
Carbs 38g 12%
Protein 9g 18%
Fiber 3g 14%
Cholesterol 18mg 6%
Sodium 529mg 22%
     
Fat
Carbs
Protein

Preparation






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