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Oven Roasted Root Vegetables

See full recipe on: My Recipes



Ingredients

1/2 cup hellmann's® or best foods® mayonnaise dressing with olive oil
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
1/4 teaspoon coarsely ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 357
Fat 23g 36%
Carbs 33g 11%
Protein 8g 16%
Fiber 9g 37%
Cholesterol 11mg 3%
Sodium 274mg 11%
     
Fat
Carbs
Protein

Preparation






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