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Noodle Salad

See full recipe on: My Recipes



Ingredients

5 tablespoons low-sodium soy sauce
4 tablespoons seasoned rice (sushi) vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 tablespoon vegetable oil
8 ounces soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles
4 scallions, thinly sliced
1/2 english cucumber, peeled, seeded, and thinly sliced, about 1 cup (or 2 regular cucumbers)
2 cups broccoli-heart (or cabbage) coleslaw mix

Nutrition 4 servings

Per Serving % Daily Value
Calories 342
Fat 5g 8%
Carbs 65g 21%
Protein 11g 22%
Fiber 1g 7%
Cholesterol 4mg 1%
Sodium 1,133mg 47%
     
Fat
Carbs
Protein

Preparation






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