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Mushroom Lasagna

See full recipe on: My Recipes



Ingredients

1 cup boiling water
1 ounce dried porcini mushrooms
1 tablespoon butter
2 tablespoons olive oil, divided
1 1/4 cups chopped shallots (about 4)
1 (8-ounce) package presliced cremini mushrooms
1 (4-ounce) package presliced exotic mushroom blend
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 tablespoons chopped fresh thyme
6 garlic cloves, minced and divided
1/2 cup white wine
1/3 cup (3 ounces) 1/3-less-fat cream cheese
2 tablespoons chopped fresh chives, divided
3 cups 2% reduced-fat milk, divided
1.1 ounces all-purpose flour (about 1/4 cup)
Cooking spray
9 no-boil lasagna noodles
1/2 cup (2 ounces) grated parmigiano-reggiano cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 433
Fat 17g 27%
Carbs 51g 17%
Protein 15g 31%
Fiber 3g 14%
Cholesterol 40mg 13%
Sodium 176mg 7%
     
Fat
Carbs
Protein

Preparation






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