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Mongolian Beef

See full recipe on: My Recipes



Ingredients

1 1/2 pounds skirt steak or flank steak, cut into very thin strips
1/3 cup cornstarch
1 to 2 ounces mung bean noodles or cellophane noodles
4 tablespoons stir-fry oil or vegetable oil, divided
3 garlic cloves, minced
1 tablespoon grated fresh ginger
3/4 cup low-sodium soy sauce
3/4 cup dark brown sugar
1/2 teaspoon dried crushed red pepper
1 white or yellow onion, halved and sliced
6 green onions, sliced diagonally into 2-inch pieces
Chili-garlic sauce or sriracha

Nutrition 4 servings

Per Serving % Daily Value
Calories 741
Fat 35g 55%
Carbs 69g 23%
Protein 37g 75%
Fiber 1g 7%
Cholesterol 110mg 36%
Sodium 1,723mg 71%
     
Fat
Carbs
Protein

Preparation






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