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Molasses-Bourbon Beef Tenderloin

See full recipe on: My Recipes



Ingredients

1 1/2 cups light or dark molasses
6 tablespoons balsamic vinegar
1/4 cup bourbon or dry red wine
About 1 1/2 tablespoons fresh-ground pepper
1 tablespoon minced garlic
1 1/2 tablespoons minced shallot
1 1/2 teaspoons minced fresh ginger
1/2 teaspoon dried thyme
1/2 teaspoon hot chili flakes
1 center-cut beef tenderloin (3 1/2 to 4 lb.)
Parsley sprigs
Salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 741
Fat 38g 58%
Carbs 50g 16%
Protein 42g 84%
Fiber 0g 1%
Cholesterol 180mg 60%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






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