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Mexican Red Rice (Arroz Rojo)

See full recipe on: My Recipes



Ingredients

1 cup long-grain rice
2 tablespoons vegetable oil
1 white onion, chopped
1 garlic clove, minced
1 small serrano chile, finely chopped
1 can (about 15 oz.) diced or chopped tomatoes, drained
1 1/2 cups reduced-sodium chicken broth
3/4 teaspoon kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 275
Fat 7g 11%
Carbs 46g 15%
Protein 5g 11%
Fiber 1g 6%
Cholesterol
Sodium 797mg 33%
     
Fat
Carbs
Protein

Preparation






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