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Mexican Hot Chocolate

See full recipe on: My Recipes



Ingredients

6 cups 1% low-fat milk, divided
1/4 cup unsweetened cocoa
1/2 cup chopped semisweet chocolate
6 tablespoons brown sugar
1/4 teaspoon ground nutmeg
2 cinnamon sticks, broken in half
1 vanilla bean, split lengthwise
1 cup miniature marshmallows
Ground red pepper (optional)
Additional cinnamon sticks (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 197
Fat 5g 8%
Carbs 33g 11%
Protein 7g 14%
Fiber 1g 7%
Cholesterol 9mg 3%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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