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Meatball Sub Casserole

See full recipe on: My Recipes



Ingredients

1 loaf italian bread, cut into 1-inch thick slices
1 8-oz. pkg. cream cheese, softened
1/2 cup mayonnaise
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 pound pkg. frozen meatballs, thawed
1 28-oz. jar pasta sauce
1 cup water

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,814
Fat 83g 129%
Carbs 192g 64%
Protein 67g 135%
Fiber 8g 34%
Cholesterol 203mg 67%
Sodium 1,138mg 47%
     
Fat
Carbs
Protein

Preparation






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