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Marinated Shrimp-and-Artichokes

See full recipe on: My Recipes



Ingredients

1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75-oz.) envelope garlic-and-herb dressing mix
1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
Small fresh basil leaves

Nutrition 8 servings

Per Serving % Daily Value
Calories 201
Fat 10g 16%
Carbs 10g 3%
Protein 17g 35%
Fiber 3g 14%
Cholesterol 119mg 39%
Sodium 428mg 17%
     
Fat
Carbs
Protein

Preparation






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