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Lucques Pork Burger

See full recipe on: My Recipes



Ingredients

1 1/2 pounds ground pork
4 ounces firm chorizo or hot italian sausage, casing removed and crumbled
2 slices (2 oz. total) bacon, finely chopped
1/4 cup olive oil
1/4 cup minced shallots
2 tablespoons chopped parsley
2 teaspoons fresh thyme leaves
1 teaspoon ground cumin
4 hamburger buns, toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 887
Fat 68g 105%
Carbs 23g 7%
Protein 41g 83%
Fiber 1g 5%
Cholesterol 157mg 52%
Sodium 776mg 32%
     
Fat
Carbs
Protein

Preparation






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