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Linguine with Clam Sauce

See full recipe on: My Recipes



Ingredients

1 (12-ounce) package linguine
3 tablespoons butter
5 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon salt
1 (8-ounce) bottle clam juice
2 (6 1/2-ounce) cans minced clams, undrained
24 littleneck clams, scrubbed
1 cup finely chopped parsley
2 tablespoons fresh lemon juice
1/8 teaspoon freshly ground black pepper
Lemon wedges (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 432
Fat 8g 12%
Carbs 50g 16%
Protein 33g 67%
Fiber 2g 8%
Cholesterol 63mg 21%
Sodium 874mg 36%
     
Fat
Carbs
Protein

Preparation






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