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Linguine with Caramelized Artichokes and Prosciutto

See full recipe on: My Recipes



Ingredients

1 garlic clove, peeled
4 ounces artisan-style bread (crusts removed), cut into 1-inch cubes
2 tablespoons olive oil
1 1/2 tablespoons butter
3 cups thinly sliced leeks (see notes)
1/4 teaspoon each salt and pepper
2 pounds baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see
About 1 cup fat-skimmed chicken broth
2 tablespoons lemon juice
1/2 cup dry white wine
12 ounces dried linguine pasta
2 ounces thinly sliced prosciutto, cut into 1/2-inch-wide strips
1/4 cup chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 714
Fat 15g 24%
Carbs 114g 38%
Protein 28g 56%
Fiber 17g 70%
Cholesterol 23mg 7%
Sodium 1,141mg 47%
     
Fat
Carbs
Protein

Preparation






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