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Lemon Fruit Swirls

See full recipe on: My Recipes



Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1/4 teaspoon salt
1 cup (1/2 lb.) unsalted butter, at room temperature, cut into 1/2-inch slices
1 large egg
1 teaspoon vanilla
4 teaspoons grated lemon peel
1 teaspoon lemon juice
1/2 cup each finely chopped dried apricots, candied citron or lemon peel, candied (glace) cherries, and walnuts

Nutrition 65 servings

Per Serving % Daily Value
Calories 74
Fat 4g 6%
Carbs 8g 2%
Protein 1g 2%
Fiber 0g 2%
Cholesterol 10mg 3%
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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