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Kung Pao Shrimp

See full recipe on: My Recipes



Ingredients

1 tablespoon low-sodium soy sauce, divided
1 1/2 teaspoons dry sherry, divided
2 teaspoons cornstarch
1 pound peeled and deveined medium shrimp
1 tablespoon peanut oil
1/4 cup chopped dry-roasted peanuts
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1/2 teaspoon crushed red pepper
1 1/2 cups thinly sliced celery
1 cup chopped red bell pepper
1/4 cup fat-free, less-sodium chicken broth
1 teaspoon rice vinegar
1/4 teaspoon salt
2 tablespoons green onion strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 233
Fat 8g 13%
Carbs 8g 2%
Protein 31g 62%
Fiber 2g 9%
Cholesterol 214mg 71%
Sodium 465mg 19%
     
Fat
Carbs
Protein

Preparation






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