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Home-Style Parisian Potato Salad

See full recipe on: My Recipes



Ingredients

1 1/2 pounds small red potatoes (about 15 potatoes)
3 tablespoons sherry vinegar or red wine vinegar, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons finely chopped bottled roasted red bell peppers
2 tablespoons minced fresh parsley
1 tablespoon extra-virgin olive oil
8 chopped pitted kalamata olives
4 canned anchovy fillets, finely chopped (about 1 ounce)
2 garlic cloves, minced
Flat-leaf parsley sprigs (optional)
Whole anchovy fillets (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 189
Fat 4g 7%
Carbs 31g 10%
Protein 5g 11%
Fiber 4g 16%
Cholesterol 6mg 2%
Sodium 457mg 19%
     
Fat
Carbs
Protein

Preparation






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