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Grilled Tenderloin with Warm Vegetable Salad

See full recipe on: My Recipes



Ingredients

4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 small zucchini, halved lengthwise
2 small yellow squash, halved lengthwise
2 plum tomatoes, halved lengthwise
2 green onions
2 tablespoons red wine vinegar
2 teaspoons bottled minced garlic
Cooking spray
1 tablespoon commercial pesto
Oregano sprigs (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 367
Fat 21g 32%
Carbs 20g 6%
Protein 25g 50%
Fiber 3g 14%
Cholesterol 96mg 32%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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