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Grilled Shrimp and Arugula Salad

See full recipe on: My Recipes



Ingredients

1 pound easy-peel medium shrimp, peeled
1/4 cup olive oil
6 slices crusty italian bread
1 large garlic clove, peeled
1 teaspoon balsamic vinegar
1 teaspoon finely grated fresh lemon peel
1/4 teaspoon kosher salt
1 bunch arugula (about 3 oz.), washed and dried
3 medium tomatoes, cut into wedges and halved
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 378
Fat 15g 24%
Carbs 27g 9%
Protein 32g 65%
Fiber 2g 11%
Cholesterol 214mg 71%
Sodium 399mg 16%
     
Fat
Carbs
Protein

Preparation






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