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Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa

See full recipe on: My Recipes



Ingredients

2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
4 (4-ounce) chicken cutlets
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Chunky tomato-avocado salsa

Nutrition 4 servings

Per Serving % Daily Value
Calories 260
Fat 17g 26%
Carbs 0g 0%
Protein 23g 47%
Fiber 0g 0%
Cholesterol 72mg 24%
Sodium 73mg 3%
     
Fat
Carbs
Protein

Preparation






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