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Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches

See full recipe on: My Recipes



Ingredients

1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
4 (4-inch) portobello mushroom caps
Cooking spray
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (2-ounce) kaiser rolls
1/2 cup (4 ounces) soft goat cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 312
Fat 12g 18%
Carbs 38g 12%
Protein 12g 24%
Fiber 2g 10%
Cholesterol 13mg 4%
Sodium 564mg 23%
     
Fat
Carbs
Protein

Preparation






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