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Grilled Halibut with Three-Pepper Relish

See full recipe on: My Recipes



Ingredients

1 yellow bell pepper, quartered
1 red bell pepper, quartered
1 orange bell pepper, quartered
Cooking spray
2 tablespoons chopped fresh parsley
2 tablespoons chopped capers
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 garlic clove, minced
1 tablespoon olive oil
8 (6-ounce) skinless halibut fillets
2 teaspoons chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 204
Fat 5g 8%
Carbs 4g 1%
Protein 32g 64%
Fiber 1g 4%
Cholesterol 83mg 27%
Sodium 472mg 19%
     
Fat
Carbs
Protein

Preparation






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