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Grilled Fig, Prosciutto, and Chevre Salad

See full recipe on: My Recipes



Ingredients

1/2 cup extra-virgin olive oil
1/4 cup sherry vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
12 fresh figs, halved
3 ounces chevre (goat cheese)
1/4 cup heavy whipping cream
1 teaspoon fresh lime juice
2 teaspoons chopped fresh chives
8 cups spring mix salad greens
3 ounces thinly sliced prosciutto, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 538
Fat 39g 60%
Carbs 38g 12%
Protein 12g 24%
Fiber 5g 21%
Cholesterol 45mg 15%
Sodium 1,260mg 52%
     
Fat
Carbs
Protein

Preparation






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